Try this Breakfast Strudel (Braided) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400. Thaw pastry according to package directions; about 30 minutes. Melt butter in a large nonstick skillet over medium-high heat. Add potatoes and sauté 5 minutes. Stir in bell pepper and onion; sauté 3 minutes, then add ham. Whisk eggs and chives together. Add them to the pan and scramble just until set. Season with salt and pepper; off heat, stir in cream cheese and juice until blended. Refrigerate eggs while rolling the pastry. Unfold a pastry sheet on a work surface that's been lightly dusted with flour. Roll pastry to 12 x 10", then transfer to a piece of parchment cut to fit a baking sheet. Trim pastry, fill with half the egg mixture, and braid . Repeat with remaining pastry and egg filling. Transfer parchment and strudels to baking sheets. Combine the remaining egg and water; brush over top of strudels and sprinkle with cheese. (At this point, strudels may be wrapped in plastic and chilled overnight.) Bake strudels for 20 - 30 minutes, or until golden. Let cool 5 minutes before slicing.
To braid: Roll pastry, transfer to parchment, then cut off top corners. Notch bottom to create end flaps. Spoon half the egg mixture down the center; cut strips about 1" apart on both sides at a 45 degree angle. Fold up the flaps at both ends, then braid the strips across the filling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (213g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 397 | ||
Calories from Fat: 241 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.8g | 36 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 524.4mg | 161 % | |
Sodium 788.5mg | 27 % | |
Potassium 317.6mg | 8 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 16.8g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 397
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.