Try this Breast of Lamb with Fruited Rice Stuffing recipe, or contribute your own.
Suggest a better descriptionHeat pressure cooker; add oil & brown pieces of lamb on med heat. Remove lamb; sprinkle both sides with salt & pepper. Combine in 1 quart bowl: rice, apricots, diced apples, onions, lemon juice & sunflower seeds. Place 2 pieces of lamb, cavity side up, in bottom of pressure cooker; fill each with rice mixture. Make third layer of lamb & rice. (Do not fill cooker over 2/3 full.) Pour wine & water down the side of cooker, not over lamb & rice; close cover securely & place pressure regulator on vent pipe. Cook 12 minutes. Cool cooker at once. Carefully remove stuffed lamb breasts to heated plates; pour a little liquid over each. Garnish with apple sections. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (4319g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3951 | ||
Calories from Fat: 1872 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 208g | 277 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 112.8g | ||
Polyunsanturated Fat 66.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 271.1mg | 9 % | |
Potassium 720.2mg | 19 % | |
Total Carbohydrate 457.8g | 135 % | |
Dietary Fiber 27g | 108 % | |
Sugars, other 430.7g | ||
Protein 56.9g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3951
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