Mix together the flour, baking soda, salt and sugar until well blended. In another bowl, mix together the eggs and sour cream until well blended. Add to the dry ingredients and mix until all dry ingredients are mixed in. Allow the mixture to sit for about 5 minutes. Meanwhile, heat up a large frying pan. Once its hot add a little oil and lightly coat the bottom of the skillet. Using a TABLESPOON, drop the batter onto hot skillet. Cook on one side until the bubbles on the top start to pop and the edges begin to look dry. Careful that you dont burn them. They puff up when you flip them. NOTES : These pancakes are so tender that you must make them small or they will tear when you flip them. Posted to MC-Recipe Digest V1 #671 by "Joy H. Sebastian"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1601g)|
|Recipe Makes: 1|
|Calories from Fat: 1473 (53%)|
|Amt Per Serving||% DV|
|Total Fat 163.7g||218 %|
|Saturated Fat 70.1g||351 %|
|Monounsaturated Fat 56.6g|
|Polyunsanturated Fat 16.4g|
|Cholesterol 4386.8mg||1350 %|
|Sodium 2346.6mg||81 %|
|Potassium 2449.5mg||64 %|
|Total Carbohydrate 162.7g||48 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 159.8g|
|Protein 167.3g||239 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2791
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.