Try this Bridge Day Mint Tea recipe, or contribute your own.Suggest a better description
Combine 1-1/2 cups boiling water, instant tea and mint to steep, covered, for 15 minutes. Combine separately the 1 cup boiling water, sugar and lemon juice. Strain mint mixture and mix with second mixture. Add 1 quart cold water. Makes 1-1/2 quarts. MRS GENE CRAWLEY (ALLISON) MARVELL, AR From the book
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|Serving Size: 1 Serving (190g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.9mg||0 %|
|Potassium 52.9mg||1 %|
|Total Carbohydrate 103.5g||30 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 103.3g|
|Protein 0.2g||0 %|
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Calories per serving: 397
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