Try this Brie Crisps recipe, or contribute your own.
Suggest a better descriptionCombine butter and cheese in the food processor and mix until creamy. Add remaining ingredients and blend until dough almost forms a ball in the food processor. Shape into a roll 2 inches round and wrap tightly in plastic wrap. Refrigerate overnight. Slice rolls into 1/4 inch pieces - place 2 inches apart on cookie sheet and bake at 400 degrees for 10-12 minutes or until edges are brown. Cool on rack. Sprinkle with paprika and serve immediately. Serving Ideas : Great with a glass of sherry!!! Recipe by: Beyond Parsley by Junior League of Kansas City, Missouri Posted to MC-Recipe Digest by Sharon
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Serving Size: 1 Serving (329g) | ||
Recipe Makes: 1 | ||
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Calories: 1561 | ||
Calories from Fat: 1121 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124.5g | 166 % | |
Saturated Fat 78.2g | 391 % | |
Monounsaturated Fat 33g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 357.4mg | 110 % | |
Sodium 1369.5mg | 47 % | |
Potassium 324.2mg | 9 % | |
Total Carbohydrate 78g | 23 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 74.9g | ||
Protein 35g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1561
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