Combine butter and cheese in the food processor and mix until creamy. Add remaining ingredients and blend until dough almost forms a ball in the food processor. Shape into a roll 2 inches round and wrap tightly in plastic wrap. Refrigerate overnight. Slice rolls into 1/4 inch pieces - place 2 inches apart on cookie sheet and bake at 400 degrees for 10-12 minutes or until edges are brown. Cool on rack. Sprinkle with paprika and serve immediately. Serving Ideas : Great with a glass of sherry!!! Recipe by: Beyond Parsley by Junior League of Kansas City, Missouri Posted to MC-Recipe Digest by Sharon
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (329g)|
|Recipe Makes: 1|
|Calories from Fat: 1121 (72%)|
|Amt Per Serving||% DV|
|Total Fat 124.5g||166 %|
|Saturated Fat 78.2g||391 %|
|Monounsaturated Fat 33g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 357.4mg||110 %|
|Sodium 1369.5mg||47 %|
|Potassium 324.2mg||9 %|
|Total Carbohydrate 78g||23 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 74.9g|
|Protein 35g||50 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1561
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!