Try this Broccoli and Cauliflower Gratin recipe, or contribute your own.
Suggest a better descriptionCook rice and reserve for later. Caramelize onions and add potato starch, cream, chèvre and dijon and cook until thickened. Toss sauce with Cauliflower, Broccoli and rice. If using sausage add to mixture. Put into container and top with cheese.
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Serving Size: 1 Serving (770g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1314 | ||
Calories from Fat: 758 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.2g | 112 % | |
Saturated Fat 42.1g | 211 % | |
Monounsaturated Fat 29.1g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 246.6mg | 76 % | |
Sodium 1708.9mg | 59 % | |
Potassium 1753.2mg | 46 % | |
Total Carbohydrate 85.7g | 25 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 73.2g | ||
Protein 56.9g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1314
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