Try this Broccoli and Cheese Casserole recipe, or contribute your own.
Suggest a better descriptionBeat the eggs first then add it to the stuffing and add the broccoli then the butter or margarine that is melted next mix in the cheddar cheese. Save some the cheese for on top of the casserole. She then said to put it in and oven heated to 350 degrees for 15 minutes. Then it is ready to be served. PS If you use the fresh broccoli please cook it first. Judy
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Serving Size: 1 Serving (1338g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3859 | ||
Calories from Fat: 3351 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 372.4g | 497 % | |
Saturated Fat 122g | 610 % | |
Monounsaturated Fat 145.8g | ||
Polyunsanturated Fat 75.3g | ||
Cholesterol 4527.7mg | 1393 % | |
Sodium 1494.7mg | 52 % | |
Potassium 1465.2mg | 39 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.7g | ||
Protein 128.8g | 184 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3859
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