Preheat the oven to 450 degrees. Line the unbaked pie shell with a double thickness of foil. Bake for 8 minutes. Remove foil. Bake until golden (4-6 minutes more). Set aside. Reduce oven temperature to 375 degrees. Cook the sausage and mushrooms in a large skillet until the sausage is brown (about 5 minutes). Stir the eggs, condensed soup, onion and pepper together in a medium bowl. Stir in the sausage mixture, broccoli, and 3/4 of the cheese. Pour the mixture into the pie shell. Bake until a knife inserted near the center comes out clean (40-45 minutes). Sprinkle the remaining cheese over. Let stand for 10 minutes. Serve. Yields 6 Servings. Posted to MC-Recipe Digest V1 #140 Date: Fri, 05 Jul 1996 17:03:32 -0700 From: Gerald Edgerton
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|Serving Size: 1 Serving (324g)|
|Recipe Makes: 6|
|Calories from Fat: 411 (64%)|
|Amt Per Serving||% DV|
|Total Fat 45.7g||61 %|
|Saturated Fat 16.8g||84 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 431.8mg||133 %|
|Sodium 985mg||34 %|
|Potassium 532.7mg||14 %|
|Total Carbohydrate 25.2g||7 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 21.9g|
|Protein 31.5g||45 %|
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Calories per serving: 638
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