Try this salad with baked ham or pork roast. I like serving it at Sunday dinners. My family just loves it—especially our 6-year-old grandson!—and our friends rave about its taste, too.
I learned to cook from my grandmother (she was an expert!). New recipes are still fun to me 40 years later.
My husband and I have four grown children...he's looking to retire soon.
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 -8 serving (101g) | ||
Recipe Makes: 6-8 servings | ||
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Calories: 321 | ||
Calories from Fat: 41 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 4.7mg | 1 % | |
Sodium 3210.1mg | 111 % | |
Potassium 216.4mg | 6 % | |
Total Carbohydrate 72.9g | 21 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 71.9g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 321
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