Try this Broccoli Bake recipe, or contribute your own.
Suggest a better descriptionCook broccoli as directed on box. Drain thoroughly. In a bowl, mix together all ingredience except Cornbread stuffing and 1/2 stick of butter. Pour into a greased round casserole dish. Top with cornbread stuffing mix. Top with 1/2 stick of butter sliced thin. Bake at 350* for 45 minutes. If you are taking this dish somewhere, cook for only 30 minutes at home and bake for the remaining 15 minutes just prior to serving. This will keep it moist.
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 269 | ||
Calories from Fat: 195 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 353.7mg | 109 % | |
Sodium 256.3mg | 9 % | |
Potassium 279mg | 7 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 3.9g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 269
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