Prepare broccoli. Add to medium sized bowl along with cheese, raisins, cashews and onion. Separately prepare dressing: add mayo, rice vinegar and sugar. Pour dressing over salad when ready to eat. Salt and pepper to taste.
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|Serving Size: 1 Serving (401g)|
|Recipe Makes: 4|
|Calories from Fat: 513 (51%)|
|Amt Per Serving||% DV|
|Total Fat 57g||76 %|
|Saturated Fat 14.5g||73 %|
|Monounsaturated Fat 20.4g|
|Polyunsanturated Fat 18.9g|
|Cholesterol 57.6mg||18 %|
|Sodium 931.7mg||32 %|
|Potassium 1034.8mg||27 %|
|Total Carbohydrate 113.1g||33 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 106.6g|
|Protein 19.8g||28 %|
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Calories per serving: 997
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