Mom's broccoli casserole recipe modified for fresh ingredients
1. Cook mushrooms in heavy saucepan with onion and thyme until tender, about 10 -15 minutes.
2. In blender or food processor
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Serving Size: 1 Serving (257g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 501 | ||
Calories from Fat: 316 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.1g | 47 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 165.8mg | 51 % | |
Sodium 168mg | 6 % | |
Potassium 495.4mg | 13 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.1g | ||
Protein 39.4g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 501
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