Always a family dinner favorite - especially holidays
Brown the onions in the Margarine. Mix all ingredients and pour into a well greased large casserole dish or a 9 x 13 pan. Bake at 350 degrees for 45 to 60 minutes.
This is a doubled recipe, so you can downsize by cutting it in 1/2.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1745g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4661 | ||
Calories from Fat: 2640 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 293.3g | 391 % | |
Saturated Fat 102.4g | 512 % | |
Monounsaturated Fat 122.4g | ||
Polyunsanturated Fat 53.6g | ||
Cholesterol 319.1mg | 98 % | |
Sodium 5685.8mg | 196 % | |
Potassium 1243.6mg | 33 % | |
Total Carbohydrate 388.7g | 114 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 388.3g | ||
Protein 111.4g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4661
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