broccoli and cheese casserole
Preheat 350
Grease 9x13 dish
Boil broccoli slightly
Mix broccoli w/ velvetta and 1/4lb butter
Place is greased dish
Topping:
Brown crackers in 1/4lb butter
Spread topping on
Bake 20-25 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 291 | ||
Calories from Fat: 263 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 18.6g | 93 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 83.6mg | 26 % | |
Sodium 590.1mg | 20 % | |
Potassium 124.5mg | 3 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.2g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 291
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