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PLACE first five ingredients into bowl MIX next three ingredients together POUR over vegetables
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Serving Size: 1 recipe (1980g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 2154 | ||
Calories from Fat: 1401 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 155.6g | 208 % | |
Saturated Fat 66.9g | 334 % | |
Monounsaturated Fat 27.3g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 348.4mg | 107 % | |
Sodium 17511.6mg | 604 % | |
Potassium 4447mg | 117 % | |
Total Carbohydrate 112.5g | 33 % | |
Dietary Fiber 37.2g | 149 % | |
Sugars, other 75.3g | ||
Protein 99.5g | 142 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2154
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