Wash and trim Broccolli and Cauliflower. Use the tender flowerets for this salad. Mince onion. Add sunflower seeds. Toss together. Add half of bacon. Add grated cheese.
Stir salad dressing, sugar, and vinegar together until creamy. Add to vegetables. Stir well and top with remaining bacon. Then refrigerate.
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|Serving Size: 1 Serving (237g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 293 (78%)|
|Amt Per Serving||% DV|
|Total Fat 32.5g||43 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 37.1mg||11 %|
|Sodium 2796.3mg||96 %|
|Potassium 340.2mg||9 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 9.3g|
|Protein 11.5g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 378
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