Cut up the cauliflower, broccoli. Slice the onions thinly. Mix mayonnaise, vinegar, sugar and salt. Add tovegetables and mix well. Chill before serving.
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|Serving Size: 1 Serving (236g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 95 (53%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 7.8mg||2 %|
|Sodium 278.9mg||10 %|
|Potassium 634.6mg||17 %|
|Total Carbohydrate 20g||6 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 14.8g|
|Protein 5.2g||7 %|
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Calories per serving: 180
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