Try this Broccoli Cauliflower Salad recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine broccoli, cauliflower and onions. Combine mayonnaise, sugar and vinegar; pour over vegetables 1 hour before serving. Chill. Just before servings, add bacon and cheese; toss. Yield: 100 (1/2 cup) servings. Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 08:30:02 -0500 From: Lilia Prescod
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 100 | ||
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Calories: 210 | ||
Calories from Fat: 151 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 22mg | 7 % | |
Sodium 349.9mg | 12 % | |
Potassium 174.2mg | 5 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 10.4g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
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