Melt butter in 3 quart pot over low heat. Blend in flour and seasonings. Gradually add broth; cook, stirring constantly, until thickened. Stir in broccoli; simmer 10 minutes. Remove from heat; stir in cream. Add cheeses; stir until melted. Makes about 6, 1 cup servings.
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|Serving Size: 1 Serving (347g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 278 (68%)|
|Amt Per Serving||% DV|
|Total Fat 30.8g||41 %|
|Saturated Fat 19.2g||96 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 93.4mg||29 %|
|Sodium 685.2mg||24 %|
|Potassium 550.9mg||14 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 10.8g|
|Protein 19.8g||28 %|
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Calories per serving: 406
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