Try this Broccoli cheddar soup recipe, or contribute your own.
Suggest a better descriptionMelt butter in 3 quart pot over low heat. Blend in flour and seasonings. Gradually add broth; cook, stirring constantly, until thickened. Stir in broccoli; simmer 10 minutes. Remove from heat; stir in cream. Add cheeses; stir until melted. Makes about 6, 1 cup servings.
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Serving Size: 1 Serving (347g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 406 | ||
Calories from Fat: 278 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.8g | 41 % | |
Saturated Fat 19.2g | 96 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 93.4mg | 29 % | |
Sodium 685.2mg | 24 % | |
Potassium 550.9mg | 14 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 10.8g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 406
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