page 81, Bread Machine Magic, by Lois Conway & Linda Rehberg Cook the broccoli as directed on the package. Place cooked broccoli in food processor. Chop briefly to cup up the large pieces. Allow mixture to cool to room temperature. Place all ingred including broccoli in bread pan. Press Start. Crust: Regular Menu Selection: Bake Posted to Digest bread-bakers.v096.n063 From: Bev Janson
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|Serving Size: 1 Serving (2414g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 689 (8%)|
|Amt Per Serving||% DV|
|Total Fat 76.5g||102 %|
|Saturated Fat 27.2g||136 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 18.8g|
|Cholesterol 501.1mg||154 %|
|Sodium 404.2mg||14 %|
|Potassium 2579.7mg||68 %|
|Total Carbohydrate 1626g||478 %|
|Dietary Fiber 56.9g||228 %|
|Sugars, other 1569.1g|
|Protein 281.8g||403 %|
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Calories per serving: 8483
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