Broccoli Cheese Casserole
by langerfam
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INGREDIENTS
- 10 3/4 ounce Campbells Cream of Mushroom Soup
- 1 cup Mayonnaise
- 1 each Egg ; beaten
- 1/4 cup onion ; chopped
- 30 ounce Frozen brocoli
- 8 ounce Cheddar cheese
- Salt
- Pepper
- Paprika
INSTRUCTIONS
Preheat oven to 350 degrees
Grease 13 x 9 inch pan
Whisk soup, mayonnaise, egg and onion
Mix soup mixture with broccoli then add cheese and mix
Sprinkle with salt pepper and paprika
Bake for 45 minutes to 1 hour
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3677g) | ||
| Recipe Makes: Servings | ||
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| Calories: 4721 | ||
| Calories from Fat: 2926 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 325.2g | 434 % | |
| Saturated Fat 157.3g | 786 % | |
| Monounsaturated Fat 69.8g | ||
| Polyunsanturated Fat 7.7g | ||
| Cholesterol 1079.7mg | 332 % | |
| Sodium 7651.1mg | 264 % | |
| Potassium 6525.8mg | 172 % | |
| Total Carbohydrate 248.7g | 73 % | |
| Dietary Fiber 5.4g | 22 % | |
| Sugars, other 243.2g | ||
| Protein 202.6g | 289 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4721
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