In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes. Refuse heat and stir in cheese cubes until melted. Mix in milk and garlic powder. In a small bowl, stir corn starch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (220g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 121 (62%)|
|Amt Per Serving||% DV|
|Total Fat 13.4g||18 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 34.8mg||11 %|
|Sodium 1128.8mg||39 %|
|Potassium 171.5mg||5 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 11.2g|
|Protein 7.7g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 196
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!