Try this Broccoli Cheese Soup recipe, or contribute your own.
Suggest a better descriptionmelt butter add chopped onion
sauté until tender
add 6 tbs flour to make a rouix
simmer 2-3 min
add salt pepper and garlic salt
add chicken broth and broccoli
wisk constantly on med to medium high until it thickens
add milk/ half and half
add cheese to melt
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (5356g) | ||
Recipe Makes: 1 | ||
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Calories: 12397 | ||
Calories from Fat: 8024 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 891.5g | 1189 % | |
Saturated Fat 305.6g | 1528 % | |
Monounsaturated Fat 347.4g | ||
Polyunsanturated Fat 164.6g | ||
Cholesterol 4115.8mg | 1266 % | |
Sodium 7285.5mg | 251 % | |
Potassium 10036.6mg | 264 % | |
Total Carbohydrate 78.4g | 23 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 77.7g | ||
Protein 960.5g | 1372 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12397
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