Try this Broccoli cheese soup recipe, or contribute your own.
Suggest a better descriptionMelt butter and add onions cooking until soft.
Add flour and stir.
Add 3 cups water and bouillon. Cook 10 min. While cooking heat broccoli in mw for 5 min.
Add broccoli and cook for 1-2 min,
Turn down heat and add cream and cheese. Stir until combined and heated through. Don't cook too long or cheese will curdle.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 352 | ||
Calories from Fat: 264 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 89.7mg | 28 % | |
Sodium 392.3mg | 14 % | |
Potassium 143.2mg | 4 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 7.5g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 352
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