Try this Broccoli chèvre soup recipe, or contribute your own.
Suggest a better description1. Over med high heat melt butter. Add onion carrot salt and cook. Until the onions soften, abt 5 min. Add garlic and stir continuously 1 min.
2. Add brother, broccoli, bay leaf and pepper. Bring to boil then reduce to low. Simmer covered until broccoli and carrots are tender , abt 15-20 min.
3. Remove bay leave turn heat off. Blend soup. Add tahini and chèvre and blend again.
4. Taste and season with additional salt and pepper if needed. Keep warm until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (228g) | ||
Recipe Makes: 1 | ||
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Calories: 870 | ||
Calories from Fat: 832 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.5g | 123 % | |
Saturated Fat 58.5g | 292 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 244.2mg | 75 % | |
Sodium 18.2mg | 1 % | |
Potassium 223.8mg | 6 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 10.2g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 870
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