Great for winter
Step 1
Cook the bacon, stirring occasionally, in a heavy-based saucepan over medium-high heat for 3 minutes or until slightly crisp. Transfer to a plate lined with paper towel.
Step 2
Heat the oil in the pan over medium heat. Cook shallot and celery, stirring occasionally, for 5 minutes or until soft. Add flour and cook, stirring, for 1 minute or until thick. Remove from heat. Gradually stir in stock until combined. Place over medium heat. Bring to the boil, stirring occasionally.
Step 3
Add potato and thyme. Cook, stirring occasionally, for 10-12 minutes or until potato is just tender. Add corn, broccoli, milk and cream. Cook for 3-5 minutes or until the vegetables are just tender. Stir in the bacon and season with pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (667g) | ||
Recipe Makes: 4.5 Servings | ||
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Calories: 443 | ||
Calories from Fat: 219 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.4g | 32 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 43.4mg | 13 % | |
Sodium 981.5mg | 34 % | |
Potassium 1147mg | 30 % | |
Total Carbohydrate 36.5g | 11 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 31.9g | ||
Protein 21.1g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 443
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