Try this Broccoli Florets with Hollandaise Sauce recipe, or contribute your own.
Suggest a better descriptionCook the broccoli according to pack instructions. Meanwhile, to make the hollandaise sauce, put the lemon juice, vinegar and water into a saucepan and boil until reduced by half. Leave to cool. Put the egg yolk and reduced vinegar liquid into a basin over a pan of gently simmering water and whisk until thick. Gradually add the butter, a piece at a time, whisking after each addition. Season to taste and serve over the cooked broccoli. NOTES : A beautiful, rich buttery sauce which goes particularly well with broccoli and asparagus.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (172g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 52 | ||
Calories from Fat: 14 (27%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.6g | 2 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 52.4mg | 16 % | |
Sodium 62.3mg | 2 % | |
Potassium 320.5mg | 8 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 3.3g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.