Try this Broccoli Grape Salad recipe, or contribute your own.
Suggest a better description1. In a large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels and set aside.
2. In a large bowl, stir together mayonnaise, grapes, red onion and sugar. Add broccoli and two-thirds of the bacon; stir to coat. Cover and chill in the refrigerator for at least 1 hour or up to 24 hours. Store remaining cooked bacon, covered, in the refrigerator. Sprinkle remaining bacon over salad just before serving.
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 313 | ||
Calories from Fat: 257 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.6g | 38 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 39.2mg | 12 % | |
Sodium 1985.8mg | 68 % | |
Potassium 320.1mg | 8 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 5.5g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
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