Try this Broccoli in Oyster Sauce recipe, or contribute your own.Suggest a better description
1. In wok or large skillet, heat oil. Add garlic and ginger and cook 30 seconds, until fragrant. Add broccoli and stir to coat. Add water and bring to boil and cook, covered, for 3 mins. 2. Meanwhile, in small bowl, combine oyster sauce, rice wine, shoyu and oil. Stir in cornstarch. Add mixture to wok. Bring to boil and cook until slightly thickened. Taste and adjust seasoning if necessary. Contributor: Toronto Star - Nov 12/97 (Bonnie Stern) Posted to recipelu-digest Volume 01 Number 471 by Cathleen
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|Serving Size: 1 Serving (55g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 51 (81%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 567.5mg||20 %|
|Potassium 22.8mg||1 %|
|Total Carbohydrate 2.7g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.6g|
|Protein 0.5g||1 %|
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Calories per serving: 63
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