Try this Broccoli Mandarin Salad recipe, or contribute your own.
Suggest a better descriptionDressing:
In a saucepan, whisk together eggs, sugar, cornstarch and dry mustard. Add vinegar and water and cook slowly until thickened. Remove from heat and stir in mayo. Cool.
To make Salad:
Marinate broccoli in dressing for several hours. Add remaining ingredients and toss well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (345g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 413 | ||
Calories from Fat: 261 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29g | 39 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 33.9mg | 10 % | |
Sodium 5215.6mg | 180 % | |
Potassium 880.3mg | 23 % | |
Total Carbohydrate 28.7g | 8 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 22.7g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 413
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