Try this Broccoli-Nut Salad recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, toss together the broccoli, carrot, onion, and walnuts. Set aside while you prepare the dressing.
In a small mixing bowl, whisk together the mayonnaise, honey, and vinegar. Taste the dressing. If it is a little too sweet for you, add another tablespoon of vinegar. Add the salt, combine, and pour over the vegetables and walnuts.
Toss the salad until the vegetables are well coated. Cover the bowl and refrigerate for several hours or overnight. Before serving, toss the salad once again and serve it chilled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (1345g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 1264 | ||
Calories from Fat: 744 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 82.6g | 110 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 84mg | 26 % | |
Sodium 2732.2mg | 94 % | |
Potassium 3442.7mg | 91 % | |
Total Carbohydrate 119.7g | 35 % | |
Dietary Fiber 27.9g | 112 % | |
Sugars, other 91.8g | ||
Protein 28.5g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1264
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.