Try this Broccoli Rabe and Ricotta Salata recipe, or contribute your own.
Suggest a better descriptionSource: Foodnetwork Magazine
Heat olive oil and garlic in a large skillet over medium-high heat. Stir in broccoli rabe and cook until softened; season with salt. Stir in pickled cherry peppers. Divide among toast squares and top with grated ricotta salata and lemon zest
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Serving Size: 1 Serving (374g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 326 | ||
Calories from Fat: 189 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 230.7mg | 8 % | |
Potassium 644.9mg | 17 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 10g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 326
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