Every family probably has their own version of this but as far as mine goes, this was the easiest.
Mix all the ingredients and pour into a greased casserole. Bake 1 hour at 350 degrees.
You can use shredded cheese just as easily but it does change the texture. My generation has gotten away from the processed cheese but to remain true to my grandmother's recipe, that is how we list it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1476g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 815 | ||
Calories from Fat: 168 (21%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.6g | 25 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 3.2mg | 1 % | |
Sodium 701mg | 24 % | |
Potassium 2642.8mg | 70 % | |
Total Carbohydrate 149.2g | 44 % | |
Dietary Fiber 19.9g | 80 % | |
Sugars, other 129.3g | ||
Protein 24.9g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 815
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.