Try this Broccoli-Rice Casserole recipe, or contribute your own.
Suggest a better descriptionSaute onion, celery and mushrooms in oleo until soft. Set aside. Heat soups and Cheez Whiz. Add rice and broccoli to vegetables. Add soup mixture. Sprinkle with paprika. Bake at 350 F. for 25 minutes.
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Serving Size: 1 Serving (777g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1000 | ||
Calories from Fat: 157 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 17.9mg | 5 % | |
Sodium 2270.9mg | 78 % | |
Potassium 524.2mg | 14 % | |
Total Carbohydrate 184.8g | 54 % | |
Dietary Fiber 10.1g | 41 % | |
Sugars, other 174.6g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1000
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