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Blend the first three ingredients for the dressing. Reserve the tomato. Toss the remaining items with the dressing and let sit overnight. When serving garnish with the tomato wedges. Recipe by Mangia!
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|Serving Size: 1 Serving (138g)|
|Recipe Makes: 12|
|Calories from Fat: 223 (71%)|
|Amt Per Serving||% DV|
|Total Fat 24.8g||33 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 32.8mg||10 %|
|Sodium 510.3mg||18 %|
|Potassium 241.6mg||6 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 16.9g|
|Protein 6.4g||9 %|
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Calories per serving: 315
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