Try this Broccoli Salad recipe, or contribute your own.
Suggest a better descriptionMix together the broccoli, raisins, onions and bacon. Make the dressing with sugar, mayo, and vinegar. Stir together all ingredients.
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 325 | ||
Calories from Fat: 214 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.7g | 32 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 32.7mg | 10 % | |
Sodium 478.1mg | 16 % | |
Potassium 306.7mg | 8 % | |
Total Carbohydrate 24.4g | 7 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 23.3g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 325
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