Try this Broccoli Salad recipe, or contribute your own.
Suggest a better description1. Mix dressing and pour over first 4 ingredients
2. Refrigerate and let marinate 2-3 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1000g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2254 | ||
Calories from Fat: 1513 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 168.1g | 224 % | |
Saturated Fat 41.4g | 207 % | |
Monounsaturated Fat 39.2g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 216.5mg | 67 % | |
Sodium 10591.4mg | 365 % | |
Potassium 2359.7mg | 62 % | |
Total Carbohydrate 164.6g | 48 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 153.6g | ||
Protein 34.2g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2254
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