Try this Broccoli Salad recipe, or contribute your own.
Suggest a better description1. add dressing to broccilo and mix well. cauliflower can be added, if desired.
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Serving Size: 1 Serving (2198g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4016 | ||
Calories from Fat: 1993 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 221.4g | 295 % | |
Saturated Fat 69.5g | 347 % | |
Monounsaturated Fat 76.8g | ||
Polyunsanturated Fat 55.1g | ||
Cholesterol 332.1mg | 102 % | |
Sodium 4644.2mg | 160 % | |
Potassium 4607mg | 121 % | |
Total Carbohydrate 450g | 132 % | |
Dietary Fiber 33.5g | 134 % | |
Sugars, other 416.6g | ||
Protein 91.7g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4016
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