Try this Broccoli Salad recipe, or contribute your own.
Suggest a better description1. In large bowl combine broccoli, cheese, carrots, bell pepper, onion and pimiento.
2. For dressing, in a small bowl stir together mayonnaise, sour cream and sugar. Add to broccoli mixture; toss to coat. Sprinkle with bacon. Serve in a lettuce-lined bowl, if desired.
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 273 | ||
Calories from Fat: 179 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 27 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 38.6mg | 12 % | |
Sodium 410.5mg | 14 % | |
Potassium 411.8mg | 11 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 13.2g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 273
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