Try this Broccoli Salad recipe, or contribute your own.
Suggest a better descriptionSource: Deb Carpentier
The trick is getting on enough dressing but not too much. it seems to take a lot of mixing to make sure it's not just stuck on the heads.
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Serving Size: 1 Serving (291g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 695 | ||
Calories from Fat: 516 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.4g | 76 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 49.1mg | 15 % | |
Sodium 1475.5mg | 51 % | |
Potassium 744.7mg | 20 % | |
Total Carbohydrate 36.2g | 11 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 31.3g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 695
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