Try this Broccoli Salad recipe, or contribute your own.
Suggest a better description1. Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside.
2. In a large bowl, toss together broccoli, green onions, sunflower seeds, raisins, and bacon.
3. In a small bowl, mix together mayonnaise, sugar, and red wine vinegar. Toss with vegetables to coat.
4. Cover, and chill until serving.
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Serving Size: 1 Serving (234g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 475 | ||
Calories from Fat: 343 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.1g | 51 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 49.1mg | 15 % | |
Sodium 751.2mg | 26 % | |
Potassium 582mg | 15 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 20.3g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 475
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