Try this Broccoli salad recipe, or contribute your own.
Suggest a better descriptionDressing:
Bland mayonnaise, sugar, vinegar and Curry
Chop broccoli and slice onions. set aside
Just before serving, add raisins, nuts, cheddar cheese and crumbled bacon to broccoli/onion mixture. Pour dressing over all, toss and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1120g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2737 | ||
Calories from Fat: 1991 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 221.2g | 295 % | |
Saturated Fat 73.4g | 367 % | |
Monounsaturated Fat 76.2g | ||
Polyunsanturated Fat 53.1g | ||
Cholesterol 369.3mg | 114 % | |
Sodium 4237.2mg | 146 % | |
Potassium 2020mg | 53 % | |
Total Carbohydrate 134.4g | 40 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 122g | ||
Protein 67.9g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2737
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