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Serving Size: 1 Serving (1233g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1867 | ||
Calories from Fat: 1292 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 143.6g | 191 % | |
Saturated Fat 52.5g | 262 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 292.7mg | 90 % | |
Sodium 2483.3mg | 86 % | |
Potassium 1701.1mg | 45 % | |
Total Carbohydrate 75.6g | 22 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 63.3g | ||
Protein 74.2g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1867
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