Try this Broccoli Salad recipe, or contribute your own.
Suggest a better descriptionCut broccoli flowerettes into bite size pieces. Fry bacon until crisp. .Drain on paper towel.Add raisins, bacon, and onions to the broccoli. Combine mayonnaise, vinegar and sugar. Pour sauce over broccoli mixture and toss to coat. Top with grated cheddar cheese. Sorry about that. Recipe so good made me hungry Posted to MC-Recipe Digest V1 #985 by tony
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 441 | ||
Calories from Fat: 243 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.9g | 36 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 43.7mg | 13 % | |
Sodium 537.9mg | 19 % | |
Potassium 495mg | 13 % | |
Total Carbohydrate 43.8g | 13 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 41g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 441
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