Try this Broccoli Soup recipe, or contribute your own.
Suggest a better descriptionHeat EVOO over medium heat
Add onion
Season with S/P
Cook until soft ~ 7 minutes
Add potatoes + 3 1/2 H2O
Bring to boil
Lowerheat, simmer 5 minutes
Add broccoli
Cover and cook just until tender ~ 7 min
In blender- purée half the soup
Combine w/remaining 1/2
Stir in 2 cups shredded cheese
Then stir in cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (351g) | ||
Recipe Makes: 1 | ||
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Calories: 1447 | ||
Calories from Fat: 1102 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.4g | 163 % | |
Saturated Fat 64.4g | 322 % | |
Monounsaturated Fat 45.3g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 324.4mg | 100 % | |
Sodium 530mg | 18 % | |
Potassium 248.2mg | 7 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 15.9g | ||
Protein 72.3g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1447
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