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1. Preheat oven to 375. Oil a baking tray. 2. Melt butter or heat 1T olive oil in a large skillet. Add onion, and saute for about 5 mins over medium heat. 3. Add broccoli, salt, and pepper, and cook, stirring for about 5 mor minutes. Add garlic, and saute until the broccoli is just tender
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 35 (60%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 10.2mg||3 %|
|Sodium 30.7mg||1 %|
|Potassium 90.4mg||2 %|
|Total Carbohydrate 5.6g||2 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 4.6g|
|Protein 0.7g||1 %|
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Calories per serving: 58
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