Broccoli Tortellini Salad
by ruthreyersclark
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INGREDIENTS
- 1 7-oz. pkg. cheese tortellini
- 1 cup broccoli florets
- 1/2 cup finely chopped parsley
- 1/4 teaspoon basil
- 1/2 teaspoon garlic powder
- 1/2 cup Italian salad dressing
- OPTIONAL INGREDIENTS
- 2 green onions ; chopped
- 5-6 cherry tomatoes ; halved
- black olives ; sliced
- grated Parmesan cheese
INSTRUCTIONS
Cook tortellini to desired doneness as directed on package. Drain; rinse with cold water.
In a large bowl combine all ingredients except cherry tomatoes and Parmesan cheese. Cover; refrigerate 4 to 6 hours to blend flavors. Just before serving, add tomatoes and cheese (if desired); mix lightly.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (45g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 54 | ||
| Calories from Fat: 39 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.3g | 6 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 252.3mg | 9 % | |
| Potassium 107.9mg | 3 % | |
| Total Carbohydrate 3.8g | 1 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 2.9g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 54
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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