Cook tortellini to desired doneness as directed on package. Drain; rinse with cold water.
In a large bowl combine all ingredients except cherry tomatoes and Parmesan cheese. Cover; refrigerate 4 to 6 hours to blend flavors. Just before serving, add tomatoes and cheese (if desired); mix lightly.
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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 39 (72%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 252.3mg||9 %|
|Potassium 107.9mg||3 %|
|Total Carbohydrate 3.8g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 2.9g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 54
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