Whip cream with 3 tablespoons brown sugar to soft peaks. Add 3 tablespoons Sherry and beat to firm peaks. Cover and chill. (Can be prepared 6 hours ahead.) Preheat broiler. Arrange oranges in ring around center of each plate. Top with mint. Arrange figs cut side up in broilerproof pan. Sprinkle with brown sugar and Sherry. Broil until sugar begins to caramelize. Mound cream in center of each plate. Top with figs and serve. Serves 6. Bon Appetit July 1991
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|Serving Size: 1 Serving (445g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 925 (68%)|
|Amt Per Serving||% DV|
|Total Fat 102.8g||137 %|
|Saturated Fat 63.9g||319 %|
|Monounsaturated Fat 29.6g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 375.6mg||116 %|
|Sodium 158.1mg||5 %|
|Potassium 557mg||15 %|
|Total Carbohydrate 108.4g||32 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 106.1g|
|Protein 8.1g||12 %|
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Calories per serving: 1355
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