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1. Preheat oven on broiler setting.
2. Cut rolls in half, and toast.
3. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper.
4. Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.
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|Serving Size: 1 Serving (1005g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 470 (69%)|
|Amt Per Serving||% DV|
|Total Fat 52.2g||70 %|
|Saturated Fat 22.2g||111 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 13.8g|
|Cholesterol 77.3mg||24 %|
|Sodium 1297.8mg||45 %|
|Potassium 938.5mg||25 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 20.2g|
|Protein 32.1g||46 %|
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Calories per serving: 683
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