Try this Brooklyn Porterhouse W/cilantro Marinade recipe, or contribute your own.Suggest a better description
To make the cilantro marinade: Place the roasted garlic, mustard, cilantro, lemon zest, balsamic vinegar, and oil in a large shallow glass or ceramic bowl and mash to a paste. Place the steak in the marinade. Cover and refrigerate at least 8 hours or overnight, turning occasionally. Prepare the grill or preheat the broiler. Remove the steak from the marinade, reserving the marinade. Sprinkle both sides of the steak with the salt and pepper. Grill or broil for about 5 minutes per side for medium-rare, basting occasionally with the reserved marinade. Thinly slice on the diagonal and serve. Serves 4 Typed in MMFormat by email@example.com Source: Cookbook Digest March/April 98 Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (204g)|
|Recipe Makes: 4|
|Calories from Fat: 22 (61%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 471.5mg||16 %|
|Potassium 140mg||4 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 1.8g|
|Protein 1.2g||2 %|
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Calories per serving: 36
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